Last Friday, I was disappointed when I wasn’t able to make these scallop & onion tartes fines with the Doristas. (I was judging a student trial competition from Thursday through Sunday, rendering anything beyond takeout impossible.) However, I’m glad I finally made them, albeit five days late, because I immensely enjoy scallops in any way, shape, or form. And, oh my, these were delicious. I mean, how can you say no to scallops, caramelized onions, bacon, and puff pastry? Definitely a winnner and worth the wait.
These scallop and onion tartes fines were made for French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.
Yummy Chunklet 
Mar 26, 2014 @ 11:20:08
These sure looked good when I saw them last week and, yup, they really look good again!
Mar 26, 2014 @ 11:37:23
They look beautiful but unfortunately I would only be able to look as I have a scallop allergy!
Mar 26, 2014 @ 12:07:52
That tart looks so good that it gave me a hunger pang.
Mar 26, 2014 @ 12:43:20
Beautiful and elegant! I love scallops.
Mar 26, 2014 @ 12:44:56
Delicious looking tart my friend, so classy!
Cheers
Choc Chip Uru
Mar 26, 2014 @ 12:57:06
Wow, great combination. Love everything about this!
Mar 26, 2014 @ 13:08:57
I agree…anything with scallops is A-OK with me. Glad you made time for this recipe!
Mar 26, 2014 @ 13:26:11
This sounds wonderful! Great post.
Mar 26, 2014 @ 13:30:24
Wow, that busy and you still had time to join in. I’m impressed. This does look glamorous. 🙂
Mar 26, 2014 @ 13:33:38
Amazed to know, being so busy and still sticking to make up the recipe! this looks fantastic….
Mar 26, 2014 @ 16:36:55
They look beautiful, YC! We thought they were really good too! Glad they were a winner!
Mar 26, 2014 @ 19:26:54
Looks so delicious! Glad you got to eventually make them!
Mar 26, 2014 @ 19:58:14
Glad you enjoyed these. I would have liked them better if I had seared my scallops, I think.
Mar 26, 2014 @ 20:03:49
YUM! I too love scallops…this sure look delicious…
Hope you are having a great week 😀
Mar 26, 2014 @ 21:25:36
Wow, you must be an amazing cook.
Tracy @ Sunny Days and Starry Nights
Mar 26, 2014 @ 21:39:26
I love scallops too. With delicious puff pastry and caramelized onions I am glad you made it as better late than never.
Mar 26, 2014 @ 21:48:20
scallops are our fave seafood!
Mar 26, 2014 @ 21:58:50
I have never bought scallops. I have no idea why. This sounds like a heavenly combo!
Mar 26, 2014 @ 22:14:45
Ohmigosh. I don’t usually love bacon and seafood together. But this looks amazing!
Mar 26, 2014 @ 23:14:03
I am thrilled that since you went to the trouble to make them (thank you for that, YC) that you loved them. Although I wish I had seared them first, I liked this okay, What I really loved were the onions/bacon combo. Wow. Nice job.
Mar 27, 2014 @ 00:21:51
How can you not like that flavor combination? Sounds amazing.
Mar 27, 2014 @ 01:05:47
Scallops are on my culinary bucket list this year. Hope I enjoy them. These look fantastic
Mar 27, 2014 @ 01:54:48
I love scallops and I am going to try these when we are overseas and can get them!
Mar 27, 2014 @ 04:53:44
Scallops are indeed your favorite and these do look..YUMMY!!! haha! Better late than never =)
Mar 27, 2014 @ 05:34:24
Glad you enjoyed!
Mar 27, 2014 @ 05:43:07
This looks so good!
Mar 27, 2014 @ 06:24:51
I love scallops too! Great appetizers!
Mar 27, 2014 @ 11:07:10
Yes! We enjoyed these too
Mar 27, 2014 @ 11:45:56
OMG. This looks AMAZING.
Mar 27, 2014 @ 13:53:44
Those look incredibly good! Yum!
Mar 27, 2014 @ 14:49:16
Love your presentation!
Mar 27, 2014 @ 21:54:43
These look delicious! I love scallops!
Mar 28, 2014 @ 09:10:57
Almost everybody loves scallops, I am no exceptional. Yummy and awesome pics 🙂
Mar 28, 2014 @ 12:58:56
Yum!!!
Mar 28, 2014 @ 13:17:38
I love scallops!!! Hey, better late than never 😉
Mar 28, 2014 @ 19:38:04
Scallop and onion tart sounds amazing!
Mar 29, 2014 @ 00:48:06
This is a different way to enjoy scallops. Quite clever, and I’m sure delicious!
Mar 29, 2014 @ 12:26:29
Mmmm… I love scallops! These look great!
Mar 29, 2014 @ 20:59:25
Craving scallops now! Thanks! 😛
Mar 29, 2014 @ 23:14:12
Yummy!
Mar 30, 2014 @ 04:18:28
It sounds like you’e been incredibly busy and it’s fantastic you were able to make these tarts xx
Mar 31, 2014 @ 00:26:15
I like the way you sliced the scallops! Looks lovely!
Mar 31, 2014 @ 10:44:29
Great job. They looks delicious:)
Mar 31, 2014 @ 13:55:07
Definitely that is a stunner! love this recipe
Mar 31, 2014 @ 23:47:33
Savory tarts, and scallops? I’m in. I’ve never had one with scallops on top!
Apr 01, 2014 @ 11:13:54
These look heavenly! Thank you for sharing them with us today!
Apr 01, 2014 @ 11:26:13
There is no way I can say no to scallops and the tarts sounds great with their wonderful combination of flavors.
Apr 01, 2014 @ 13:58:15
oh my savory and a tad bit sweet! i love it. the scallop and tart combo is most definitely a winner
Apr 02, 2014 @ 09:59:33
oh, this is beautiful!
Apr 02, 2014 @ 20:00:23
Why disappointed? scallop and onion are always yummy… In tart, they must be superb!
Apr 02, 2014 @ 22:10:27
This sounds so delicious, glad to hear you enjoyed it!
Apr 03, 2014 @ 00:45:39
Wow these are so elegant! Love the idea 🙂
Apr 03, 2014 @ 08:26:24
I’m glad you enjoyed these. Very pretty!
Apr 03, 2014 @ 09:22:25
Hi, this is delightful. Love the scallops.
Have a nice day.
Apr 03, 2014 @ 16:00:04
This looks wonderful!
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