It has been a roller coaster week for me, both professionally and personally, but I’m hoping to find some semblance of normalcy soon. Getting back into the swing of French Fridays with Dorie has helped. However, I was a bit puzzled when I read this week’s assignment, visitandine, because I found two handwritten notes in my cookbook indicating “can be a bit dry” and “worth it despite the folding”. Seeing as I cannot recall ever making this cake before, I can only assume that I meant to write those comments on the quartre-quarts recipe, which happens to be on the page before the visitandine recipe.
Setting aside the comments, this cake was very good. Somewhat chewy, which I like, and not dry. However, that could’ve been helped by the whipped cream and fresh strawberries. Oh, and I really liked the flavor of the browned butter in the cake, so that step is definitely worth doing again. Overall, a great cake!
This visitandine was made for French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.