Last Friday, I was disappointed when I wasn’t able to make these scallop & onion tartes fines with the Doristas. (I was judging a student trial competition from Thursday through Sunday, rendering anything beyond takeout impossible.) However, I’m glad I finally made them, albeit five days late, because I immensely enjoy scallops in any way, shape, or form. And, oh my, these were delicious. I mean, how can you say no to scallops, caramelized onions, bacon, and puff pastry? Definitely a winnner and worth the wait.
These scallop and onion tartes fines were made for French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.