Puff Pastry Stromboli

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I’ve been trying to be more mindful of what I eat lately, and I’ve been doing pretty well for about three weeks. However, I have been craving something savory and puff pastry-related. After a small amount of searching, I found this recipe for sausage, peppers, and caramelized onion stromboli on Lemony Thyme’s blog, who made this savory dish last year for Groundhog Day. Coincidentally, she also called it “Ground Hog Day” to celebrate all things pork related, seeing as this stromboli recipe includes a whole pound of Italian sausage.

This recipe makes a lot of stuffing. Even after piling the stuffing pretty high on each sheet, I still had about 3/4 cup of filling leftover. I stayed fairly on point with Lemony Thyme’s recipe, although I added about another half cup of shredded cheese to the mix and used a whole box of frozen spinach insteach of 2-3 handfuls of fresh. I think it worked out pretty well; I just had to pull apart the defrosted spinach leaves a bit when adding them to the filling.

Since this recipe made so much, I’ll be bringing leftovers to work for lunch and to share. But, this is definitely a share-worthy dish and perfect for larger parties because the recipe uses both sheets of frozen puff pastry in the box. Don’t try to eat them both yourself, as I can only imagine you’ll hit one large food coma after! Find Lemony Thyme’s recipe for this puff pastry stromboli here.

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58 Comments (+add yours?)

  1. Arthur in the Garden!
    Feb 06, 2014 @ 11:30:30

    Oooo, that looks nice!

  2. Fae's Twist & Tango
    Feb 06, 2014 @ 12:23:36

    I love braided puff pastry filled with delicious fillings like this one. Comforting flavors with the crunchy/flaky bread/pastry.

  3. The Foodie Affair
    Feb 06, 2014 @ 12:24:07

    This looks delicious!! You deserve to splurge once in awhile!

  4. SandraM
    Feb 06, 2014 @ 12:35:10

    Oh my! This looks seriously good! Will definitely be trying this (very soon). :)

  5. Corina
    Feb 06, 2014 @ 13:41:15

    It looks delicious. I’ve never made a stromboli before but I’ve seen a few around recently and it’s something I’d like to try one day soon.

  6. Jean | DelightfulRepast.com
    Feb 06, 2014 @ 14:05:39

    Mmmm … looks like you did a beautiful job of it! I’d like a big slice of that right now!

  7. Norma Chang
    Feb 06, 2014 @ 14:16:30

    Like this a lot, it will a treat but we all need treats.

  8. apuginthekitchen
    Feb 06, 2014 @ 14:47:00

    Wow, this really looks delicious. I love a good strombolli and I know I would like it even better with puff pastry. Everyone deserves a splurge and this is a really good one.

  9. Choc Chip Uru
    Feb 06, 2014 @ 16:06:36

    This stromboli is so delicious! I am addicted to pastry! :D

    Cheers
    Choc Chip Uru

  10. Jess
    Feb 06, 2014 @ 16:10:16

    I love ANYTHING stuffed in bread and this looks delicious :-)

  11. tastytreats13
    Feb 06, 2014 @ 16:31:09

    That looks so delicious!

  12. Michael's Woodcraft
    Feb 06, 2014 @ 17:07:27

    Looks wonderful! :-)

  13. morristownmemos by Ronnie Hammer
    Feb 06, 2014 @ 20:06:44

    It becomes harder and harder to enjoy for the joy of it without feeling guilty. But not I! I thin k we should occasionally indulge in special treats, and this looks like one of them.

  14. Ingeniousmrs
    Feb 06, 2014 @ 20:10:58

    yummmm yummmm

  15. Maureen | Orgasmic Chef
    Feb 06, 2014 @ 20:30:08

    holy cow that looks good. What a perfect meal when you’re really hungry. :)

  16. Three Well Beings
    Feb 07, 2014 @ 00:06:50

    I’m excited about this recipe! I love the look of the Stromboli, but beyond that, the taste potential. :-) Forget sharing it at work. Won’t it freeze for later re-heating? :-)

  17. Elaine @ foodbod
    Feb 07, 2014 @ 01:00:17

    Looks gorgeous!!!!

  18. Hotly Spiced
    Feb 07, 2014 @ 04:14:19

    I love the look of this pastry stromboli. I love how it’s so golden and there’s so much stuffing xx

  19. TrafficDiva
    Feb 07, 2014 @ 05:10:11

    I’ve never had stromboli before..but after reading/seeing it this…you’ve twisted my arm!! LOL! So, I’ll be expecting my share soon..you know where I live.

    Just remember…I know where youuuuuuuuu live..haha =)

  20. Beth
    Feb 07, 2014 @ 05:12:10

    This looks delicious! I’ll be checking out that link.

  21. Gloria
    Feb 07, 2014 @ 05:18:15

    It looks so good!
    xoxo

  22. Amy (Savory Moments)
    Feb 07, 2014 @ 05:22:02

    This looks delicious – what a great idea to use puff pastry!

  23. Tandy | Lavender and Lime
    Feb 07, 2014 @ 06:30:24

    Looks fantastic :)

  24. Inger Wilkerson
    Feb 07, 2014 @ 06:31:16

    Beautiful and tasty looking. I think I’ll need to consider an occasion for this–perhaps, it snowed AGAIN??

  25. bitsandbreadcrumbs
    Feb 07, 2014 @ 09:27:07

    Oooh, this looks so good. And the extra stuffing would make a nice pizza topping!

  26. Nami | Just One Cookbook
    Feb 07, 2014 @ 12:17:00

    Love savory puff pastry! Now you made me started to crave for this. ;) I love this filling!

  27. Geraldine Saucier
    Feb 07, 2014 @ 19:33:41

    Looks delicious:)

  28. Sugar and Cinnamon
    Feb 07, 2014 @ 20:59:30

    Wow this looks so flavoursome and rich! What a great idea :)

  29. Cakelaw
    Feb 08, 2014 @ 02:40:10

    This looks really good – and the braid is impressive. I am with you on sometimes craving something that is different.

  30. Libby with LemonyThyme.com
    Feb 08, 2014 @ 09:53:59

    Thank you so much for the recipe link shout out. Yours looks wonderful!

  31. Liz Berg
    Feb 08, 2014 @ 12:34:15

    Oh, boy does this sound fantastic. I love stromboli, but have never thought of making it with puff pastry!

  32. Rufus' Food and Spirits Guide
    Feb 08, 2014 @ 13:08:58

    Puff pastry is soooo good though. This looks great.

  33. saucygander
    Feb 08, 2014 @ 13:54:34

    That looks awesome, bring on the food coma I say. :-D

  34. markd60
    Feb 08, 2014 @ 14:50:51

    Ohhhhh, that looks gooooood. I’m turning you in to the WordPress police for posting pornographic content.
    Stromboli is my favorite!

  35. bakeawaywithme.com
    Feb 08, 2014 @ 18:02:44

    Not only does this look wonderful…it sounds delicious!

  36. Monica
    Feb 08, 2014 @ 20:20:39

    This is a great one for a crowd…and extra filling is not a bad thing!

  37. mireia badia
    Feb 09, 2014 @ 08:52:09

    Wow!! looks great!

  38. ambrosiana
    Feb 09, 2014 @ 09:50:00

    It looks so deliciuos!!!

  39. Emma (Fluff and Fripperies)
    Feb 09, 2014 @ 11:09:55

    Oh my – that looks mouthwateringly good!

  40. Raymund
    Feb 09, 2014 @ 16:32:24

    That filling looks so mouthwatering

  41. Tracy
    Feb 09, 2014 @ 20:45:52

    I love stromboli. This looks amazing.

    Tracy @ Sunny Days and Starry Nights

  42. dedy oktavianus pardede
    Feb 10, 2014 @ 01:10:36

    YummOOO

  43. Alex
    Feb 10, 2014 @ 14:17:22

    If there are pics that are worth a thousand words, this is definitely one of them. It has such a “EAT ME!” effect…. :D

  44. Zoe
    Feb 10, 2014 @ 15:48:52

    It looks delicious. What are you going to do with the leftovers? Making more stromboli again?… Yum!

  45. Chocolate Shavings
    Feb 10, 2014 @ 18:11:12

    I love how flaky and golden that pastry is — yum!

  46. Bianca @ Confessions of a Chocoholic
    Feb 10, 2014 @ 18:32:40

    Mmm puff pastry!

  47. Juliana
    Feb 10, 2014 @ 19:19:22

    Stromboli with puff pastry…it sure looks delicious…yum!
    Have a great week :D

  48. Constance Ant
    Feb 10, 2014 @ 23:56:07

    definitely looks yummy! love the abundant filling :D

  49. Jessica Maher (@kbelleicious)
    Feb 11, 2014 @ 07:22:08

    the pastry looks perfectly done so beautiful and the filling is killing me because it looks so rich and delicious! Well done

  50. Deepti
    Feb 11, 2014 @ 12:27:45

    Puff-pastry-stromboli looks wonderful… Perfectly done!

  51. The Zen Kat
    Feb 12, 2014 @ 12:13:48

    Yum so buttery delicious! Love puff pastries

  52. Mary
    Feb 12, 2014 @ 16:07:06

    This is absolutely stunning! what wonderful ingredients and you did an amazing job!
    Mary

  53. Bam's Kitchen
    Feb 13, 2014 @ 00:22:39

    I love your braided puff pastry edges. I can almost image how good it must of tasted from your photos. Your work buddies are so lucky!

  54. atasteofmadess
    Feb 13, 2014 @ 01:20:22

    I always wanted to make something with puff pastry. This looks SO good!

  55. sprinklesandsauces
    Feb 16, 2014 @ 08:36:53

    this stromboli looks fantastic!

  56. rosita vargas
    Feb 20, 2014 @ 10:25:19

    Se ve maravilloso e irresistible tambièn ,abrazos.

  57. Karen Xavier
    Feb 26, 2014 @ 00:37:06

    Love this, love anything to do with puff pastry sheets… so easy to and quick to use, and they almost always taste delicious. This stuffing seems awesome… will try it out.

  58. Cindy
    Feb 28, 2014 @ 22:42:33

    Looks delicious, I love how you braided the pastry!

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