I’ve been trying to be more mindful of what I eat lately, and I’ve been doing pretty well for about three weeks. However, I have been craving something savory and puff pastry-related. After a small amount of searching, I found this recipe for sausage, peppers, and caramelized onion stromboli on Lemony Thyme’s blog, who made this savory dish last year for Groundhog Day. Coincidentally, she also called it “Ground Hog Day” to celebrate all things pork related, seeing as this stromboli recipe includes a whole pound of Italian sausage.
This recipe makes a lot of stuffing. Even after piling the stuffing pretty high on each sheet, I still had about 3/4 cup of filling leftover. I stayed fairly on point with Lemony Thyme’s recipe, although I added about another half cup of shredded cheese to the mix and used a whole box of frozen spinach insteach of 2-3 handfuls of fresh. I think it worked out pretty well; I just had to pull apart the defrosted spinach leaves a bit when adding them to the filling.
Since this recipe made so much, I’ll be bringing leftovers to work for lunch and to share. But, this is definitely a share-worthy dish and perfect for larger parties because the recipe uses both sheets of frozen puff pastry in the box. Don’t try to eat them both yourself, as I can only imagine you’ll hit one large food coma after! Find Lemony Thyme’s recipe for this puff pastry stromboli here.
Feb 06, 2014 @ 11:30:30
Oooo, that looks nice!
Feb 06, 2014 @ 12:23:36
I love braided puff pastry filled with delicious fillings like this one. Comforting flavors with the crunchy/flaky bread/pastry.
Feb 06, 2014 @ 12:24:07
This looks delicious!! You deserve to splurge once in awhile!
Feb 06, 2014 @ 12:35:10
Oh my! This looks seriously good! Will definitely be trying this (very soon). ๐
Feb 06, 2014 @ 13:41:15
It looks delicious. I’ve never made a stromboli before but I’ve seen a few around recently and it’s something I’d like to try one day soon.
Feb 06, 2014 @ 14:05:39
Mmmm … looks like you did a beautiful job of it! I’d like a big slice of that right now!
Feb 06, 2014 @ 14:16:30
Like this a lot, it will a treat but we all need treats.
Feb 06, 2014 @ 14:47:00
Wow, this really looks delicious. I love a good strombolli and I know I would like it even better with puff pastry. Everyone deserves a splurge and this is a really good one.
Feb 06, 2014 @ 16:06:36
This stromboli is so delicious! I am addicted to pastry! ๐
Cheers
Choc Chip Uru
Feb 06, 2014 @ 16:10:16
I love ANYTHING stuffed in bread and this looks delicious ๐
Feb 06, 2014 @ 16:31:09
That looks so delicious!
Feb 06, 2014 @ 17:07:27
Looks wonderful! ๐
Feb 06, 2014 @ 20:06:44
It becomes harder and harder to enjoy for the joy of it without feeling guilty. But not I! I thin k we should occasionally indulge in special treats, and this looks like one of them.
Feb 06, 2014 @ 20:10:58
yummmm yummmm
Feb 06, 2014 @ 20:30:08
holy cow that looks good. What a perfect meal when you’re really hungry. ๐
Feb 07, 2014 @ 00:06:50
I’m excited about this recipe! I love the look of the Stromboli, but beyond that, the taste potential. ๐ Forget sharing it at work. Won’t it freeze for later re-heating? ๐
Feb 07, 2014 @ 01:00:17
Looks gorgeous!!!!
Feb 07, 2014 @ 04:14:19
I love the look of this pastry stromboli. I love how it’s so golden and there’s so much stuffing xx
Feb 07, 2014 @ 05:10:11
I’ve never had stromboli before..but after reading/seeing it this…you’ve twisted my arm!! LOL! So, I’ll be expecting my share soon..you know where I live.
Just remember…I know where youuuuuuuuu live..haha =)
Feb 07, 2014 @ 05:12:10
This looks delicious! I’ll be checking out that link.
Feb 07, 2014 @ 05:18:15
It looks so good!
xoxo
Feb 07, 2014 @ 05:22:02
This looks delicious – what a great idea to use puff pastry!
Feb 07, 2014 @ 06:30:24
Looks fantastic ๐
Feb 07, 2014 @ 06:31:16
Beautiful and tasty looking. I think I’ll need to consider an occasion for this–perhaps, it snowed AGAIN??
Feb 07, 2014 @ 09:27:07
Oooh, this looks so good. And the extra stuffing would make a nice pizza topping!
Feb 07, 2014 @ 12:17:00
Love savory puff pastry! Now you made me started to crave for this. ๐ I love this filling!
Feb 07, 2014 @ 19:33:41
Looks delicious:)
Feb 07, 2014 @ 20:59:30
Wow this looks so flavoursome and rich! What a great idea ๐
Feb 08, 2014 @ 02:40:10
This looks really good – and the braid is impressive. I am with you on sometimes craving something that is different.
Feb 08, 2014 @ 09:53:59
Thank you so much for the recipe link shout out. Yours looks wonderful!
Feb 08, 2014 @ 12:34:15
Oh, boy does this sound fantastic. I love stromboli, but have never thought of making it with puff pastry!
Feb 08, 2014 @ 13:08:58
Puff pastry is soooo good though. This looks great.
Feb 08, 2014 @ 13:54:34
That looks awesome, bring on the food coma I say. ๐
Feb 08, 2014 @ 14:50:51
Ohhhhh, that looks gooooood. I’m turning you in to the WordPress police for posting pornographic content.
Stromboli is my favorite!
Feb 08, 2014 @ 18:02:44
Not only does this look wonderfulโฆit sounds delicious!
Feb 08, 2014 @ 20:20:39
This is a great one for a crowd…and extra filling is not a bad thing!
Feb 09, 2014 @ 08:52:09
Wow!! looks great!
Feb 09, 2014 @ 09:50:00
It looks so deliciuos!!!
Feb 09, 2014 @ 11:09:55
Oh my – that looks mouthwateringly good!
Feb 09, 2014 @ 16:32:24
That filling looks so mouthwatering
Feb 09, 2014 @ 20:45:52
I love stromboli. This looks amazing.
Tracy @ Sunny Days and Starry Nights
Feb 10, 2014 @ 01:10:36
YummOOO
Feb 10, 2014 @ 14:17:22
If there are pics that are worth a thousand words, this is definitely one of them. It has such a “EAT ME!” effect…. ๐
Feb 10, 2014 @ 15:48:52
It looks delicious. What are you going to do with the leftovers? Making more stromboli again?… Yum!
Feb 10, 2014 @ 18:11:12
I love how flaky and golden that pastry is — yum!
Feb 10, 2014 @ 18:32:40
Mmm puff pastry!
Feb 10, 2014 @ 19:19:22
Stromboli with puff pastry…it sure looks delicious…yum!
Have a great week ๐
Feb 10, 2014 @ 23:56:07
definitely looks yummy! love the abundant filling ๐
Feb 11, 2014 @ 07:22:08
the pastry looks perfectly done so beautiful and the filling is killing me because it looks so rich and delicious! Well done
Feb 11, 2014 @ 12:27:45
Puff-pastry-stromboli looks wonderfulโฆ Perfectly done!
Feb 12, 2014 @ 12:13:48
Yum so buttery delicious! Love puff pastries
Feb 12, 2014 @ 16:07:06
This is absolutely stunning! what wonderful ingredients and you did an amazing job!
Mary
Feb 13, 2014 @ 00:22:39
I love your braided puff pastry edges. I can almost image how good it must of tasted from your photos. Your work buddies are so lucky!
Feb 13, 2014 @ 01:20:22
I always wanted to make something with puff pastry. This looks SO good!
Feb 16, 2014 @ 08:36:53
this stromboli looks fantastic!
Feb 20, 2014 @ 10:25:19
Se ve maravilloso e irresistible tambiรจn ,abrazos.
Feb 26, 2014 @ 00:37:06
Love this, love anything to do with puff pastry sheets… so easy to and quick to use, and they almost always taste delicious. This stuffing seems awesome… will try it out.
Feb 28, 2014 @ 22:42:33
Looks delicious, I love how you braided the pastry!