Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce

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So, I looked up from the craziness of life and realized, “Oops…summer is almost over!” This means that the lazy days of outdoor barbecues, freshly prepared summer salads, and picnic lunches are slowly giving way to food blog posts featuring hefty tailgate snacks, school lunch ideas, and super-quick weeknight dinner recipes.

However, one item that segues nicely from season to season is the slow cooker. And, what better way to use the slow cooker than to make flavorful and extremely tender pulled pork! The sweet and spicy bourbon-peach barbecue sauce keeps the summer flavors around a little longer while the slow cooker gives you more time outside to enjoy these last few summer weeks. As an added bonus, this recipe is from Cooking Light, so the pork and the sauce are calorie-friendly!

Find the recipe here or in the June 2014 issue of Cooking Light.

29 Comments (+add yours?)

  1. SandraM
    Aug 30, 2014 @ 18:28:07

    Oh that looks yummy! I don’t want summer to end. I feel like we didn’t have long enough. sigh.

  2. Maureen | Orgasmic Chef
    Aug 30, 2014 @ 19:27:50

    Oh, that looks AMAZING. Summer is on its way here and I can’t wait. I’ll enjoy this in your honor! 🙂

  3. bakeawaywithme.com
    Aug 30, 2014 @ 19:39:30

    Looks and sounds fabulously delicious! Happy weekend!!

  4. Cathleen
    Aug 30, 2014 @ 21:52:22

    Looks and sounds fabulous! I have always wanted to make pulled pork. Cooking Light has some great recipes!

  5. Choc Chip Uru
    Aug 31, 2014 @ 02:25:11

    What a lovely sauce, the peach would be so tangy and delicious😀

    Cheers
    Choc Chip Uru

  6. morristownmemos by Ronnie Hammer
    Aug 31, 2014 @ 11:01:00

    Lovely combination of flavors; sounds wonderful for a group.

  7. melolimparfaite
    Aug 31, 2014 @ 11:53:47

    don’t eat meat but maybe my BF would be interested

  8. I Wilkerson
    Aug 31, 2014 @ 18:40:04

    I am getting a couple cases of peaches in two days and was thinking peach bourbon ice cream! I may need to add this to the list!

  9. Jessica
    Aug 31, 2014 @ 21:23:16

    Oh my, my family would love this.

  10. Geraldine Saucier
    Aug 31, 2014 @ 22:24:42

    Love the bourbon peach barbecue sauce.

  11. hotlyspiced
    Aug 31, 2014 @ 23:38:12

    I’m about to pack away the slow-cooker and crank up the barbie – it’s Spring! xx

  12. Anita Menon
    Sep 01, 2014 @ 06:53:21

    In the Middle East, we look forward to cooler climes too. The dish looks appetizing

  13. Norma Chang
    Sep 01, 2014 @ 15:11:22

    The year sure is flying by, hard to believe September is already here. Your dish is making me drool.

  14. sara
    Sep 01, 2014 @ 22:02:25

    This looks AWESOME…love the sound of that sauce…yum!

  15. Bunny Eats Design
    Sep 01, 2014 @ 23:56:00

    Bourbon peach barbecue sauce!? Hello!

    My slow cooker hasn’t been put away ever since I inherited it 2 winters ago. It’s an all weather contraption. I’d say pulled pork is all weather too. This looks magnificent. How did you serve it?

  16. Corina
    Sep 02, 2014 @ 00:36:19

    This sounds incredible. I love making pulled pork in my slow cooker and barbecue sauce variations are always worth trying.

  17. Tandy | Lavender and Lime
    Sep 02, 2014 @ 02:11:13

    I still have to make pulled pork and the sauce sounds so good!

  18. Raymund
    Sep 02, 2014 @ 04:37:02

    Bourbon peach sounds nice on a pulled pork, I bet this would taste amazing

  19. TrafficDiva
    Sep 02, 2014 @ 04:59:54

    Peach. Bourbon. Pork. Three words that should be together more often!!!! haha =) Looks great, Yummy! Happy Labor Day!!!!

  20. johanna @ Green Gourmet Giraffe
    Sep 02, 2014 @ 07:29:06

    I want some of that sauce – sounds perfect at any time of year – if only peaches were around longer (but then we wouldn’t love them when they are in season as we do)

  21. Edible Celebrations (@lavesta)
    Sep 02, 2014 @ 07:39:17

    Sure looks delicious, Yummy AND, it just happens to be Bourbon Month here in the states. I’ll have to ask Marion to save that Cooking Light issue for me. She has a tendency to hoard it, lol…Thank for sharing…

  22. markd60
    Sep 02, 2014 @ 08:30:51

    This looks fantastic!!! Pass the buns!

  23. Adri Barr Crocetti
    Sep 02, 2014 @ 10:32:06

    Summer came and went WAY too fast this year. That’s all I can say – except that this looks absolutely divine! Thanks for putting this one up.

  24. Jessica Maher (@kbelleicious)
    Sep 02, 2014 @ 10:48:42

    now this is wht I am talking about! So glad to see you back here on the blog and love this recipe. Peach and bourbon bbq sauce- what can be better that that

  25. Joyti
    Sep 02, 2014 @ 18:19:19

    This looks amazing – especially the sauce! Peaches and bourbon sounds like a killer combo!

    p.s. I hope you’re doing well! Also, I’ve never checked out your about page (well, until today) – I didn’t know you were an attorney (!) I just finished law school in June – it’s always nice to meet another here in food blog-land😀

  26. Liz
    Sep 02, 2014 @ 18:27:45

    This pulled pork looks terrific! I don’t use my slow cooker nearly enough. A pefect recipe for whenever we get that autumn cool down🙂

  27. Monica
    Sep 04, 2014 @ 09:45:30

    Oh, yum! Pulled pork is one thing I have wanted to make for so long in my slow cooker but still haven’t. I will check the recipe out right now!

  28. Bam's Kitchen
    Sep 06, 2014 @ 21:06:09

    Bourbon peach bbq sauce, I am in, that sounds amazing. A great slow cooker dish.

  29. Karen
    Sep 08, 2014 @ 08:17:29

    I use my slow cooker all year and do again about it being great to make pulled pork. Yours looks delicious.

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