So, I looked up from the craziness of life and realized, “Oops…summer is almost over!” This means that the lazy days of outdoor barbecues, freshly prepared summer salads, and picnic lunches are slowly giving way to food blog posts featuring hefty tailgate snacks, school lunch ideas, and super-quick weeknight dinner recipes.
However, one item that segues nicely from season to season is the slow cooker. And, what better way to use the slow cooker than to make flavorful and extremely tender pulled pork! The sweet and spicy bourbon-peach barbecue sauce keeps the summer flavors around a little longer while the slow cooker gives you more time outside to enjoy these last few summer weeks. As an added bonus, this recipe is from Cooking Light, so the pork and the sauce are calorie-friendly!
Find the recipe here or in the June 2014 issue of Cooking Light.
Yummy Chunklet 
Aug 30, 2014 @ 18:28:07
Oh that looks yummy! I don’t want summer to end. I feel like we didn’t have long enough. sigh.
Aug 30, 2014 @ 19:27:50
Oh, that looks AMAZING. Summer is on its way here and I can’t wait. I’ll enjoy this in your honor! 🙂
Aug 30, 2014 @ 19:39:30
Looks and sounds fabulously delicious! Happy weekend!!
Aug 30, 2014 @ 21:52:22
Looks and sounds fabulous! I have always wanted to make pulled pork. Cooking Light has some great recipes!
Aug 31, 2014 @ 02:25:11
What a lovely sauce, the peach would be so tangy and delicious 😀
Cheers
Choc Chip Uru
Aug 31, 2014 @ 11:01:00
Lovely combination of flavors; sounds wonderful for a group.
Aug 31, 2014 @ 11:53:47
don’t eat meat but maybe my BF would be interested
Aug 31, 2014 @ 18:40:04
I am getting a couple cases of peaches in two days and was thinking peach bourbon ice cream! I may need to add this to the list!
Aug 31, 2014 @ 21:23:16
Oh my, my family would love this.
Aug 31, 2014 @ 22:24:42
Love the bourbon peach barbecue sauce.
Aug 31, 2014 @ 23:38:12
I’m about to pack away the slow-cooker and crank up the barbie – it’s Spring! xx
Sep 01, 2014 @ 06:53:21
In the Middle East, we look forward to cooler climes too. The dish looks appetizing
Sep 01, 2014 @ 15:11:22
The year sure is flying by, hard to believe September is already here. Your dish is making me drool.
Sep 01, 2014 @ 22:02:25
This looks AWESOME…love the sound of that sauce…yum!
Sep 01, 2014 @ 23:56:00
Bourbon peach barbecue sauce!? Hello!
My slow cooker hasn’t been put away ever since I inherited it 2 winters ago. It’s an all weather contraption. I’d say pulled pork is all weather too. This looks magnificent. How did you serve it?
Sep 02, 2014 @ 00:36:19
This sounds incredible. I love making pulled pork in my slow cooker and barbecue sauce variations are always worth trying.
Sep 02, 2014 @ 02:11:13
I still have to make pulled pork and the sauce sounds so good!
Sep 02, 2014 @ 04:37:02
Bourbon peach sounds nice on a pulled pork, I bet this would taste amazing
Sep 02, 2014 @ 04:59:54
Peach. Bourbon. Pork. Three words that should be together more often!!!! haha =) Looks great, Yummy! Happy Labor Day!!!!
Sep 02, 2014 @ 07:29:06
I want some of that sauce – sounds perfect at any time of year – if only peaches were around longer (but then we wouldn’t love them when they are in season as we do)
Sep 02, 2014 @ 07:39:17
Sure looks delicious, Yummy AND, it just happens to be Bourbon Month here in the states. I’ll have to ask Marion to save that Cooking Light issue for me. She has a tendency to hoard it, lol…Thank for sharing…
Sep 02, 2014 @ 08:30:51
This looks fantastic!!! Pass the buns!
Sep 02, 2014 @ 10:32:06
Summer came and went WAY too fast this year. That’s all I can say – except that this looks absolutely divine! Thanks for putting this one up.
Sep 02, 2014 @ 10:48:42
now this is wht I am talking about! So glad to see you back here on the blog and love this recipe. Peach and bourbon bbq sauce- what can be better that that
Sep 02, 2014 @ 18:19:19
This looks amazing – especially the sauce! Peaches and bourbon sounds like a killer combo!
p.s. I hope you’re doing well! Also, I’ve never checked out your about page (well, until today) – I didn’t know you were an attorney (!) I just finished law school in June – it’s always nice to meet another here in food blog-land 😀
Sep 02, 2014 @ 18:27:45
This pulled pork looks terrific! I don’t use my slow cooker nearly enough. A pefect recipe for whenever we get that autumn cool down 🙂
Sep 04, 2014 @ 09:45:30
Oh, yum! Pulled pork is one thing I have wanted to make for so long in my slow cooker but still haven’t. I will check the recipe out right now!
Sep 06, 2014 @ 21:06:09
Bourbon peach bbq sauce, I am in, that sounds amazing. A great slow cooker dish.
Sep 08, 2014 @ 08:17:29
I use my slow cooker all year and do again about it being great to make pulled pork. Yours looks delicious.