Earlier this week, I started working at a new law firm. The only downside to this new firm’s location is that it’s extremely far from the grocery store I normally shopped at during my lunchbreaks with my old law firm. This change meant that getting all the veggies for this week’s assignment before Friday was next to impossible and had to be put off until Saturday. Luckily, I found out that the grocery store chain has a location closer to my apartment, so making the trek on Saturday morning for the red bell pepper, leeks, celery, and carrots turned out to be a fairly quick excursion.
Making this quiche was extremely easy because I already had a whole wheat version of Dorie Greenspan’s tart dough in the freezer! This meant the only prep that needed to be done was the chopping of all the veggies. Too bad I hadn’t planned a trip to the grocery store sooner, or I would’ve been able to enjoy this quiche during the week instead of grabbing salads every night! I’ll definitely be making this again.
This quiche maraîchère was made for French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.