On Saturday, Liz of That Skinny Chick Can Bake posted a recipe for a cookie I’d never heard of: brown butter coyotas. Seeing as Liz’s posts are always amazing, I immediately wanted to make these intriguing and perfectly round cookies. Well, I knew my cookies wouldn’t be perfectly round and they baked way darker than Liz’s, but they were extremely crispy and tasty, especially with the melted brown butter and delicious, warm cinnamon. The cookies were a snap to make and definitely have the added bonus of making the entire house smell incredible. I can easily see these paired with some cinnamon ice cream as well. Head over to Liz’s blog to get the recipe.