I really enjoyed this week’s ffwD assignment. These soufflés turned out puffy, fluffy, eggy, and yummy. The bits of French muenster were melted and gooey without feeling congealed or greasy. And the panko breadcrumbs added the tiniest amount of crunch to balance the airy soufflé. Despite their immediately deflating nature, I found it more comical that I was baking and eating these delicate soufflés while watching the hard-hitting Thursday night NFL game between the Carolina Panthers and the Tampa Bay Buccaneers. Quite the juxtapositional experience!
These muenster cheese soufflés were made for French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.