My sister’s girlfriend (Codename: PsychoBabble) is a huge Ohio State fan. Three weeks ago, she and my sister came over to watch OSU’s season opener against Buffalo, and I decided to make some traditional tailgating fare, meatball subs. Only after they had wolfed down three and a half of these subs did I reveal that I had followed Cooking Light’s recipe!
These meatball subs were absolutely delicious and filling. This trimmed down version used 90% lean ground sirloin, low-sodium marinara sauce, and roasted onions and yellow bell peppers. I even upped the health quotient by using multigrain hoagie bread and a mozzerella/provolone shredded cheese mix. These meatball subs are definitely worth a spot on your game day menu.