With my nieces in town, I missed Tuesday’s deadline for this week’s baked yogurt tart. However, I did make it in time for a post-Navy Pier 4th of July fireworks dessert! I used the last of my pre-made, homemade, wheat flour, frozen pie dough, so that made assembly even easier. And, I kept the toppings simple using only blueberries and omitting the almonds.
Next time, I’ll definitely use an assortment of berries and add the almonds for crunch. I read that several bloggers added almond extract or thought the yogurt needed a bit of lemon. Everyone in my camp liked the yogurt filling the way it was, but I would’ve preferred adding a bit of sugar to my pie dough to balance against the sweet filling and berries.