I could’ve sworn that Dorie’s recipe called for feta cheese instead of goat cheese. Oh, well. I went ahead and made these little appetizer bites with the feta anyway. They were still delicious, albeit a tad bit messier. I’m not terribly fond of straight up balsamic vinegar, so I used a fig aged balasmic to add to the fruitiness of the strawberries.
If you’d like to try Dorie’s original goat cheese & strawberry tartine, check out French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.