Today’s a Tuesday with Dorie rewind, meaning our assignment was to make a previously assigned recipe that was skipped for whatever reason. I’ll admit I chose an easier recipe because I was short on time: almond biscotti. Actually, the original recipe incorporated hazelnuts, but I had almonds on hand and thought those would work just fine. Plus, I had almond extract in my cupboard to help boost the flavor.
I’ve made cardamom pecan biscotti before using a different recipe, but this recipe was reliable enough. However, since giving up all forms of caffeine, the need for biscotti is pretty minimal in my house. Therefore, I only made 1/4 the recipe and shared them with friends. Don’t get me wrong. This recipe is great in a pinch, but only if you’re really jonesing for biscotti with your tea or coffee.