…at least this week.
I’m currently finishing up the first week of a three-week cleanse, branding this week’s assignment, cheesy crème brulee, a “no-go” for me. However, with a bit of tweaking, I think I can make (and eat!) next week’s orange-scented lentil soup and definitely the lemon-steamed spinach on the 29th. I’ll also be making the ispahan loaf cake scheduled for the 22nd just because I’ve been waiting for this recipe to be on rotation for awhile. In order to stick with the cleanse, I won’t eat any of the cake and will bring the slices to my co-workers instead.
Until then, please know that this cleanse has severely limited what foods I can eat and bake, so my own posting will be rather limited. This also means my commenting on your own delicious blog posts will be sporadic at times as to avoid the temptation to cheat on the cleanse. I should be back to more frequent posting after Easter. Here’s to a healthier blogger in two more weeks!