Making this week’s TwD assignment, popovers, required nothing more than a quick whirl of all the ingredients in my Magic Bullet to produce the thin crepe-like batter. However, before I make these again, I may invest in some custard cups so I don’t have to bake them in muffin pans. Only one popover had a completely closed topped. All the others ended up with a slit-like opening on top which looked a little odd. None of them got anywhere near the height or peaked tops, a la garden gnome hats, like the ones pictured in Dorie’s cookbook. Thank goodness it didn’t affect the taste, as I brushed melted butter on top and then drizzled a bit of honey for sweetness. The recipe really is a blank canvas that can be adapted to your own preference. Next time, I’ll experiment with savory popovers by throwing in some grated cheddar and chives.