Being the good friend that I am, I agreed to participate in a vegan cleanse diet for the next few weeks with my friend (Codename: Candelabra). Let me tell you: it’s only Day 2, and all I can think about is snacking on string cheese and grilling salmon for dinner. Sigh… Anyway, in light of this cleanse, I made several TwD and ffwD assignments over the weekend that were clearly not vegan-friendly.
One of them was today’s TwD berry galette as the dough calls for sour cream and butter. Dorie wasn’t kidding about this dough being extremely malleable. My dough became so wet and soft that I left out approximately four tablespoons of the sour cream-ice water mixture for fear that the dough would be too liquidy and not come together.
This galette was delicious, but what pie isn’t? I used blackberries and raspberries for the filling, and the cornmeal in the dough gave the galette a nice mealy texture. A big thanks to my co-worker (Codename: Tasha) for giving me cornmeal so I wouldn’t have to buy an entire bag!