For my “Sizzling Summer” submission, I made a version of Nigella’s halloumi with peppers and spicy sausage that can be found in Nigella Express or here. Instead of the spicy sausage, I used slices of Johnsonville chicken sausage with apples. My plan was to use Spanish chorizo, but my week’s been so busy with visitors and work that I didn’t get a chance to swing by Fox & Obel. I also avoided turning on the oven to bake this dish by making everything over the stovetop in a large skillet pan. This dish was really tasty. It was like eating pizza toppings without the crust!