TwD: Baking Hungarian Shortbread with Julia

Happy May Day! Our TwD assignment for today was this simple Hungarian shortbread. The recipe required us to freeze the dough and then grate it into our baking pan, producing a very light and fluffy shortbread, almost cake-like. I’ve actually used this method before when I made Bon Appetit’s peanut butter & jelly shortbread wedges. … Continue reading TwD: Baking Hungarian Shortbread with Julia