TwD: Baking Lemon Pound Cake with Julia

For the longest time, I never understood the need for citrus zest in baking recipes. My thought was always, “Why zest when there’s a chance I’ll zest too far and hit the bitter pith?” To quote Alton Brown, “Not good eats.” I usually just substituted in fresh lemon juice to be on the safe side. … Continue reading TwD: Baking Lemon Pound Cake with Julia