For today’s post, I took two delicious foods that I previously blogged about and “sandwiched” them together to make one incredible, super treat. Ladies and gentlemen, I give you the king cake cookie ice cream sandwich!
By sheer coincidence, I made purple ube ice cream within days of making shamrock green and pot ‘o gold sables. And, since I’ve never made an actual king cake, these little frozen bites were a colorful, fun, and foodie way to celebrate Fat Tuesday (almost two weeks later)! Now, do I really need to wedge a tiny, plastic, toy baby in one of the sandwiches?