After making homemade ube ice cream, I thought it would be fun to continue the treat-making and try my hand at some sugared sables. I followed a sable recipe by Dorie Greenspan, which can be found here, and sliced the cookies at the 1/2 inch mark per Dorie’s suggestion. The resulting cookies were buttery and surprisingly sturdier than I had expected. Today is also the first day of March and that springs forth images of leprechauns, St. Patrick’s Day, and of course, McDonald’s shamrock shakes! In honor of the month devoted to green shamrocks and pots of gold, I used green and yellow sugar to line these tasty sables!