These little strawberry fudge hearts were my Valentine’s Day present to my nieces (Codenames: Chunklet and Bacon Monster)! Just melt a bag of white chocolate chips in a double boiler, and then mix in a can of strawberry frosting. Pour the mixture into a pan lined with plastic wrap, top with candy sprinkles, and chill in the refrigerator for at least 30 minutes. Once set, you can pull the whole block of fudge out by the plastic wrap and then cut into shapes. Simple!
I’m also linking this post to the “Sweet Love” link-up at Vardhini’s Kitchen!