I can’t believe it’s already the last week of January! Time has flown by this month, and I wanted to squeeze in my post for this month’s Forever Nigella.
Chicago was hit by another winter storm at the tail end of last week, so there was no way I was braving the wind chill temperatures and blowing snow to pick up groceries. Luckily, I had everything I needed for Nigella’s potato & mushroom gratin, which can be found here or in her Nigella Express cookbook.
I made half the recipe, used skim milk, and added just a bit of chopped up rosemary. This dish was perfect for hunkering down inside and out of the harsh weather.
There’s still time to post for this month’s Forever Nigella. The format’s changed a bit so that each month is a “choose-your-own” theme. See the (very few) rules for participating at the official Forever Nigella page here.