I previously made and posted about Dorie’s potato chip tortilla. Last time, I followed the recipe and used plain potato chips. However, I did make a notation in my cookbook that it might be fun to try different flavored chips next time. So, for this week’s assignment, I made my tortilla with Lays sour cream & onion chips. To be honest, I couldn’t tell too much of a flavor difference.
Since I made this as a quick lunch for myself, I only made half the recipe in a 4-inch pot, which is the smallest stove top pan/pot I could find. For a bit of flourish, I served my tortilla with a dollop of sour cream and a dill garnish. And, just so I could have a bit of “healthy” with this potato chip lunch, I paired the yummy tortilla with a mixed greens and herb salad with balsamic vinaigrette and chunks of blue cheese. Overall, the meal was filling, tasty and extremely simple to prepare!
To see how other bloggers fared with their potato chip tortillas, check out French Fridays with Dorie where we make recipes from Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.