November 15th is National Bundt Day. And in honor of her love for bundt cake, Mary the Food Librarian has been making a bundt cake everyday for the past 30 days! She invited food bloggers to join in the festivities and post a bundt cake today as well. Last year, I joined the festivities and made a bear claw bundt cake!
This year, I made a cinnamon pear pistachio bundt cake, which is a twist on Cooking Light magazine’s apple-cinnamon bundt cake.
This recipe was a snap to assemble. My only slight worry was pouring the final layer of batter over the pear-pistachio mixture as the cake batter isn’t very spreadable. But, a few delicate turns with a spatula did the trick.
The cake turned out great, and I received a lot of happy reviews from my office staff and the Afternoon Drive Crew!
On a side note, I was recently a featured food blog on PR Newswire! I was thrilled at this honor and couldn’t have been happier with Tom Hynes’ review. (Read here.) Make sure to check out PR Newswire for Bloggers as it has several resources to help market your blog!
Also, head over to Mary the Food Librarian’s blog to see this year’s round-up! Happy National Bundt Day!