Last week, my sorority sister (Codename: GPL) sent me a gleeful text: “OMG. Mrs. Fields has a pumpkin chocolate chip cookie!”
This cookie sounded intriguing, so I decided to make a batch using Food Network’s recipe. And, to make them more Mrs. Fields-esque, I scooped the cookie batter using my ice cream scooper which produced oversized cookies.
I like how the the resulting cookies turned a wonderful orange-y, golden brown color. As for the taste, the milk chocolate chips tasted delicious against the spicy pumpkin, which is saying something considering I’m not a huge fan of pumpkin. Even though I made larger cookies as opposed to the heaping tablespoon sized ones suggested by the original recipe, I still ended up with a ton of cookies. So, I shared them with the Afternoon Drive Crew over at 107.5 WGCI, my office staff, and even sent a box of cookies to my sorority sister in sunny West Palm Beach! I mean, she was the one who gave me the idea!