Last night, I made a quick and simple dinner of panko bread crumb and Parmesan cheese crusted tilapia fillets under the broiler with a side dish of Parmesan topped mixed steamed vegetables. Notice the lack of bread or potato on the plate? That was on purpose. I made sure to make half of the plate the tilapia fillet and the other half steamed veggies.
I will admit that this was my first experience making anything with panko bread crumbs, so I don’t know if I let the crumbs brown enough. I pulled the tilapia out of the oven after five minutes so that it wouldn’t dry out. I’m wondering what else I could make with panko bread crumbs. Whatever I do find, I’ll try and make it on the healthier side!