The photo above is the last of the ones taken on my tablet, which served as my emergency backup camera while I waited for my replacement Samsung camera phone. However, don’t let the fuzziness of the photo dissuade you from trying this tomato gratin! My sorority sister (Codename: GPL Mom) gave me “Cooking with the Star Chefs: 60 Delicious Recipes” for Christmas. I had never heard of it, but I’m always happy to receive another cookbook! After automatically skipping the recipes by Rachael Ray, Bobby Flay, and Sandra Lee, I landed on Sarah Moulton’s green tomato gratin recipe. The recipe sounded simple and tasty enough, especially with the parmesan cheese and Ritz cracker topping. Although the recipe was initially for green tomatoes, I included some red ones as well, though they got a bit mushier from the baking than the green slices did. This dish was so delicious that I had it for dinner two nights in a row. This is definitely a tasty way to eat tomatoes! Find the recipe here.
Yummy Chunklet 
Jan 28, 2014 @ 13:11:46
Fantastic, here’s a recipe for me to make with green tomatoes – genius idea
Jan 28, 2014 @ 13:24:53
Love the idea of juicy tomatoes and cracker topping!
Jan 28, 2014 @ 13:41:06
yum!
Jan 28, 2014 @ 14:10:30
Those tomatoes look fantastic. I love Sara Moulton. Need to give this recipe a try:)
Jan 28, 2014 @ 14:37:45
These look great, would love to try this recipe soon as my son is a great fan of tomatoes…
Jan 28, 2014 @ 14:49:41
I love Sara’s recipe…and this is another winner!
Jan 28, 2014 @ 14:54:55
great blog post!
looks yummy!
http://www.bobbyraffin.com
Jan 28, 2014 @ 15:05:46
I think I could put away a lot of this for you! Yum!
Jan 28, 2014 @ 15:56:44
Pretty sure I could put a lot of this away during tomato season!
Jan 28, 2014 @ 16:18:12
This will be a keeper for the end of the tomato growing season this fall in Maine before we close down the cottage. 🙂
Jan 28, 2014 @ 16:45:20
These tomatoes look wonderful! I love tomatoes and this would be a great way to eat them.
Jan 28, 2014 @ 18:17:25
My hubby loves fried green tomatoes, but I hate to fry things. This would make both of us happy! Looks delicious! 🙂
Jan 28, 2014 @ 18:57:55
I love Sara Moulton, she was my favorite on food network and I still enjoy watching her on PBS, That tomato dish is wonderful,
Jan 28, 2014 @ 19:02:55
Loved the ingredients – I’m starting to run every food shop around my house / work in my head and think which one might sell marjoram. (I know big supermarkets have it (at least I’ve found it online before, but never in the “physical” supermarkets). Anyway, with marjoram or other herb… YUM!
Jan 28, 2014 @ 19:08:04
I love the green tomatoes and I’d love to try this with the Ritz cracker topping xx
Jan 28, 2014 @ 19:29:12
OMG I need this cook book! My friend Tara and I make recipe videos featuring celebrity recipes!!! IT’S ON! 🙂
Jan 28, 2014 @ 20:46:54
yum!! this tomato gratin sounds so good 🙂
thanks for the recipe!
Jan 28, 2014 @ 21:53:40
Sounds delicious! Bookmarking it for all the green tomatoes I always have in December and January. Perfect!
Jan 29, 2014 @ 00:27:22
We never have a huge surplus of green tomatoes in Australia so apart from green tomato relish I’ve never used them that much this gratin looks like a good place to start though.
Jan 29, 2014 @ 02:16:45
I’m pretty sure they would disappear very quickly around here.
Jan 29, 2014 @ 02:22:24
This looks so delicious!
Jan 29, 2014 @ 03:30:17
Lovely idea!
Jan 29, 2014 @ 04:16:03
I want this for my lunch!!!!!
xoxo
Jan 29, 2014 @ 05:15:19
OHHHH!!! AHHHHH!!! I’m not a big “tomato” person, but I would def give these a try!! Wow,,,they look sooo good! And why am I not surprised you skipped over the dishes from Rachel Ray?!?! Hilarious!!! =)
Jan 29, 2014 @ 14:11:30
Oooh! I love potato gratin- and this is such a healthy spin on it!
Jan 29, 2014 @ 16:12:05
I haven’t made ‘fried green tomatoes’ or any other kind of green tomatoes since I left the US. These sound terrific.
Jan 29, 2014 @ 16:18:44
What a classy sound – crunchy and delicious 😀
Cheers
CCU
Jan 29, 2014 @ 17:01:46
Looks good – but now I’m curious about why you skipped those other chefs!
Jan 29, 2014 @ 17:29:10
It looks delish! And healthy.
Jan 29, 2014 @ 19:56:13
This look delicious…I yet have to make tomatoes like this…
Hope you are having a great week 😀
Jan 29, 2014 @ 20:53:28
Super yummy, have to save this for tomato season!
Jan 29, 2014 @ 21:17:28
it looks delicious.
Jan 29, 2014 @ 22:50:57
I’ve never tried like this, interesting !
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Jan 29, 2014 @ 23:15:01
Yummy
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Jan 30, 2014 @ 01:04:01
This is a great use of tomatoes!! Looks delish!
Jan 30, 2014 @ 11:17:44
it looks really good
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Jan 30, 2014 @ 15:27:06
Yum! Looks like a healthier version of fried tomatoes! I’ll have to make this when the warmer months come around!
Jan 30, 2014 @ 16:01:49
I love the fact it has a ritz cracker topping. I’m looking for ideas to use up a big box of crackers at the moment – I bought far too many for Christmas!
Jan 30, 2014 @ 18:09:45
They look amazing!
Jan 30, 2014 @ 22:57:54
LOVE!!!!!
xxx
Jan 31, 2014 @ 01:17:02
I love fried green tomatoes and don’t indulge in them very often, avoiding fried foods. This recipe would be be so satisfying!
Jan 31, 2014 @ 02:20:29
What a great use for green tomatoes. Thanks for sharing 🙂
Jan 31, 2014 @ 05:28:44
I’ll have to remember this dish in August when we are often overwhelmed with fresh tomatoes to eat up! Looks delicious!
Feb 01, 2014 @ 04:00:28
Looking good…and tasting good, I guess:)
Feb 01, 2014 @ 15:24:16
Wow, this looks so good! Definitely have to try this
Feb 03, 2014 @ 21:21:43
YUM! Love these tomatoes!