Yes, I know. I skipped a few of the ingredients Dorie listed in this week’s ffwD recipe. Like the sauteed green onions as the “base sauce” for these puff pastry “pizzas”. And the black olive and radish “toppings”. But, I just didn’t have it in me to mess with those ingredients. Not today anyway. I stuck with the simple basil, mozzerella, and tomato combo on top of the puff pastry rounds. And, I’m surprised I actually purchased the sushi-grade tuna. Mind you, I didn’t get the tuna from the fish counter; I bought three pieces of tuna sashimi from my favorite sushi restaurant and sliced those up instead.
No joke: these pizzas were delicious! But, I would only recommend them if you’re a fan of raw fish (which I am)! These fresh tuna, mozzerella & basil pizzas were made for French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.
Yummy Chunklet 
Sep 06, 2013 @ 12:07:43
Yummy!
Sep 06, 2013 @ 12:14:50
I like the cute rumpled edges on your crust. I used the olives and radish, but they didn’t do much for me. Especially the radish. It was non-noticeable. Yours looks veeery tasty!
Sep 06, 2013 @ 12:30:28
You used the best of the ingredients in the recipe…and your crusts are so cute! I love raw tuna, so this was a major hit!
Sep 06, 2013 @ 13:03:06
Looks great!
Sep 06, 2013 @ 13:33:49
I’m a big fan of fresh tuna. These look delicious!
Sep 06, 2013 @ 14:58:06
Looks delicious!
Sep 06, 2013 @ 15:35:02
I concur with Ei and Liz: the crust on the puff pastry looks so cute!! But I love idea of tuna for this dish. You should recommend this to our sushi restaurant: using perhaps salmon too! Deeee-Lish!!!
Sep 06, 2013 @ 15:41:00
These are lovely and perfect to serve to guests.
Sep 06, 2013 @ 16:27:20
Nice idea dropping by the sushi restaurant for your tuna:)
Sep 06, 2013 @ 18:24:20
I love sashimi, so I know I will love this pizza, especially with such vibrant colours!
Sep 06, 2013 @ 18:51:59
Great job. I am not a fan of raw tuna or any raw fish. Maybe I will make the recipe sans the fish.
Sep 06, 2013 @ 19:50:59
You can never go wrong with the combo of toppings you used! Delicious. Never would have thought of a sushi restaurant for the tuna.
Sep 06, 2013 @ 20:04:00
I like your simplified version, but I was really impressed at the how the radish and the ginger played off of the tomato and basil etc.. I hope you get to try it with all of the ingredients.
Sep 06, 2013 @ 20:54:09
Delicious!
Sep 06, 2013 @ 21:26:45
These were good! I like your simple toppings. There was no way I was buying loads of ingredients I wouldn’t use.
Sep 06, 2013 @ 21:28:28
Mmm this looks delicious! Thank you for sharing:)
Hugs & Kisses,
Olivia
Sep 06, 2013 @ 21:37:56
Using puff pastry as the base for any toppings is a great idea.
Sep 06, 2013 @ 23:24:32
Look perfect and delicious
Sep 07, 2013 @ 01:42:16
These would be great party fare xx
Sep 07, 2013 @ 03:02:10
I love these kind of mini pizzas ans basil is a must in cooking!
Sep 07, 2013 @ 08:22:13
These look extremely delicious! I love the flavors!
Sep 07, 2013 @ 09:26:01
Love it, Yummy!
Sep 07, 2013 @ 09:26:21
These looks delicious! Sometimes less is better!
Sep 07, 2013 @ 10:06:13
I love the raw tuna in here! sounds like a wonderfully fresh pizza!
Sep 07, 2013 @ 11:34:25
Yum this looks lovely! I agree there were a lot of extras in there that this didn’t need.
Sep 07, 2013 @ 13:24:07
I would never think of making fresh tuna pizzas, but I love raw tuna and caprese anything, so I bet I would be all over these!
Sep 07, 2013 @ 15:07:30
Sashimi pizza–what a great idea!
Sep 07, 2013 @ 16:45:53
Those look so pretty! Lucky you to be able to find such beautiful tuna. Great idea going to a sushi restaurant!
Sep 07, 2013 @ 16:57:13
Oh hell yes…I adore tuna. Never thought about putting it on pizza…but why not?!
Sep 07, 2013 @ 17:24:28
Looks fabulous! We love sushi and sashimi so this worked for us. The thought of pizza was a little strange, but still good!
Sep 07, 2013 @ 17:43:28
Wow my jaw just dropped on the floor, I love that idea
Sep 07, 2013 @ 19:23:24
I can’t do raw fish…unfortunately. I love it but it’s not good for my eczema (or so they say). But this looks delicious!
Great picture.
Sep 08, 2013 @ 08:52:45
I adore both Tuna and sashimi, but have never tried it on a pizza.
Looks delicious!
Sep 08, 2013 @ 11:48:34
Yummy
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Sep 08, 2013 @ 13:30:58
I must admit that I’m not sure about the combination – but I’m glad you loved it!
Sep 08, 2013 @ 17:21:43
An inventive pizza that’s the perfect size for a cocktail nosh.
Sep 09, 2013 @ 00:21:09
These are definitely some pizzas I can eat forever!
Sep 09, 2013 @ 00:57:04
Yes, I’m a big fan of raw fish. 😀 With all the fresh ingredients, this looks delicious!!!
Sep 09, 2013 @ 05:44:50
That was the smartest way to go about the sushi grade tuna purchase! I have most of the ingredients in the house to make the pizza, but somehow tuna and mozzarella don’t go together in my head. The mixed opinions this week are not helping either. 🙂
Sep 09, 2013 @ 09:57:44
So creative! It’s like sushi pizza haha
Sep 09, 2013 @ 12:17:25
I bet these would be awesome at a party! Yummy!
Sep 09, 2013 @ 13:53:25
Those look like great party snacks!
Sep 09, 2013 @ 15:51:42
Too cute!
Sep 09, 2013 @ 18:27:31
Never thought of using puff pastry for a pizza base, great idea.
Sep 09, 2013 @ 19:21:43
Looking good! And who cares if you missed a few things…esp if everything you did get is so top drawer!
Sep 09, 2013 @ 22:41:51
Love the idea, they sure are cute and perfect appetizers…
Have a lovely week ahead 😀
Sep 10, 2013 @ 10:56:41
that looks delicious
Sep 10, 2013 @ 11:03:40
Pizza is my middle name! I love it!
Sep 10, 2013 @ 14:10:08
this is such a great idea for using the pastry rounds. I always want to do more with them than the standard toppings. So creative
Sep 10, 2013 @ 16:08:11
Yours looks delicious! I had to pass on the tuna…not a fan of raw fish! They were perfect appetizers!
Sep 11, 2013 @ 09:52:31
I LOVE PIZZA!!!!
Sep 11, 2013 @ 13:11:59
I’m all about an appetizer and what a pretty presentation! 🙂
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Sep 11, 2013 @ 15:55:51
They look really beautiful and delicious !
Sep 11, 2013 @ 20:27:01
Love that you actually bought your sashimi tuna from a restaurant – awesome. And your crusts look perfect ! Tricia
Sep 12, 2013 @ 19:56:57
Ha! Very clever way to get your tuna!
Sep 13, 2013 @ 02:18:04
Sounds fancy and refreshing raw tuna pizza…
i guess a little blowtorched will make it even better…..
Sep 15, 2013 @ 23:02:54
I also would have left off some of the ingredients 🙂