Yes, I know. I skipped a few of the ingredients Dorie listed in this week’s ffwD recipe. Like the sauteed green onions as the “base sauce” for these puff pastry “pizzas”. And the black olive and radish “toppings”. But, I just didn’t have it in me to mess with those ingredients. Not today anyway. I stuck with the simple basil, mozzerella, and tomato combo on top of the puff pastry rounds. And, I’m surprised I actually purchased the sushi-grade tuna. Mind you, I didn’t get the tuna from the fish counter; I bought three pieces of tuna sashimi from my favorite sushi restaurant and sliced those up instead.
No joke: these pizzas were delicious! But, I would only recommend them if you’re a fan of raw fish (which I am)! These fresh tuna, mozzerella & basil pizzas were made for French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.