I didn’t have a chance to pick up duck breasts or peaches in time for this week’s assignment, duck breasts with fresh peaches, so I’m posting a different Dorie recipe instead. This dieter’s tartine (chopped tomatoes, sliced cucumbers, and dill on toasted bread slathered with non-fat fromage blanc) was actually the ffwD assignment for July 26th. However, when I saw how simple and healthy it was, I didn’t want to skip it completely nor post it for next week’s choose-your-own assignment. I’m going to use that on a Dorie recipe I skipped that takes a bit more effort. Does that make sense? However, fennel and raw onions are still no-nos to my tastebuds, so I will continue to ignore Dorie’s chunky beets and icy red onions. I’ll get back on track at some point!
This dieter’s tartine was made as a part of French Fridays with Dorie, a group of bloggers who are cooking their way through Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.