After getting back from vacation, I noticed a large stack of “must try” summer recipes that I had piled up on the counter. Not wanting to deal with them or the fact that seasonal fruits and veggies are quickly disappearing, I decided to bake a random pound cake instead! I stayed healthy and chose a throwback recipe from the November 2008 issue of Cooking Light, see here. Though not as dense and lacking a tight crumb found in traditional pound cakes, it was lighter, fluffier, and only mildly sweet. Which is good because I ate a couple of slices with fresh berries.