Because of my current vegan cleanse diet, I had to make this dish last weekend. But it was such a hit that I’m still dreaming of those scallops. And the corn with lime dressing. And that grilled peach! I suppose I could make the entire salad again without the scallops, but where’s the fun in that? Anyway, I digress. This very summery salad brought together seasonal fruits and veggies with a simple spicy-lime dressing and basil coulis. However, the next time I make this, I’ll probably add a dusting of cilantro, just to see how it tastes with all the other flavors.
To read what other bloggers thought of this summer scallop salad, check out French Fridays with Dorie where we make recipes from Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours.